Food Processing Engineer

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Recruitment Information

  1. Work location: Dong Nai
  2. Industry: Food Tech / Nutritionist , Manufacturing / Process , Quality Control (QA/QC)
  3. Job level: Experienced
  4. Job type: Permanent
  5. Salary: 13 - 19 tr.VND

 

Job description

  • Make Lab, BP(Bench Plant), CP (Commercial Plant) test basic plan and brush up them with Superiors supporting;
  • Conduct Lab. BP. CP test and make technical report;
  • Investigate and gather information on new technologies and food processing machines that fit the process development;
  • Communicate with machine vendors to brush up on the machine specification;
  • Study new factory layout with process modification based on Food GMP requirement;
  • Make weekly, and monthly reports of assigned themes;
  • Prepare Assessment 3&4 data and document of assigned theme; 
  • Support information and data gathering which is ordered from Superiors;
  • Support ISO 9001 system which is requested from Superiors.

Job Requirement

  • Bachelor’s Degree in Chemical Engineering, Food Engineering, Mechatronics Engineering or related majors;
  • Have at least 1-year of experience in food production.
  • Good at English (TOIEC 750, IELTS 6.0 or more);
  • Have technical skills and knowledge in:
    • Powder seasoning and liquid seasoning production process (mixing, packing);
    • Food GMP, and related company regulation or requirement procedure such as Vietnam law, ASQUA, and Assessment;
    • Raw material characteristics and its impact on production process and product quality;
    • Lab. BP. CP. test procedure and analysis method;
    • Food factory and production line design method;
  • Have numerical, analytical, and logical thinking skills;
  • Be motivated, cooperative and have one-team mind;

Other Information

  • Working time: 07:30 – 16:00 / From Monday to Friday;
  • Working place: Dong Nai (Have shuttle bus from HCM to Dong Nai)