Food Processing Engineer

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Recruitment Information

1. Work location: Dong Nai
2. Industry: Food Tech / Nutritionist , Manufacturing / Process , Quality Control (QA/QC)
3. Job level: Experienced
4. Job type: Permanent
5. Salary: 13 - 19 tr.VND

 

Job description

• Make Lab, BP(Bench Plant), CP (Commercial Plant) test basic plan and brush up them with Superiors supporting;
• Conduct Lab. BP. CP test and make technical report;
• Investigate and gather information on new technologies and food processing machines that fit the process development;
• Communicate with machine vendors to brush up on the machine specification;
• Study new factory layout with process modification based on Food GMP requirement;
• Make weekly, and monthly reports of assigned themes;
• Prepare Assessment 3&4 data and document of assigned theme; 
• Support information and data gathering which is ordered from Superiors;
• Support ISO 9001 system which is requested from Superiors.

Job Requirement

• Bachelor’s Degree in Chemical Engineering, Food Engineering, Mechatronics Engineering or related majors;
• Have at least 1-year of experience in food production.
• Good at English (TOIEC 750, IELTS 6.0 or more);
• Have technical skills and knowledge in:
  • Powder seasoning and liquid seasoning production process (mixing, packing);
  • Food GMP, and related company regulation or requirement procedure such as Vietnam law, ASQUA, and Assessment;
  • Raw material characteristics and its impact on production process and product quality;
  • Lab. BP. CP. test procedure and analysis method;
  • Food factory and production line design method;
• Have numerical, analytical, and logical thinking skills;
• Be motivated, cooperative and have one-team mind;

Other Information

• Working time: 07:30 – 16:00 / From Monday to Friday;
• Working place: Dong Nai (Have shuttle bus from HCM to Dong Nai)

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